Pigskin (Pork Rind)

Hazard level: Low health concern

What is Pigskin (Pork Rind)?

Fried or roasted pork skin, eaten as a crunchy snack. High in fat and sodium, low in carbohydrates.

Is Pigskin (Pork Rind) safe?

Pigskin (Pork Rind) is considered low concern by food-safety agencies.

Score impact: −5 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 35 of 12,846 analysed products in the FoodsScan database.

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Also known as

Pigskin (Pork Rind) is also known as pigskin, кожички, pork rind, свинска кожа, couenne de porc — these all refer to the same ingredient.

couenne de porc pigskin pork rind кожички свинска кожа свинска кожичка свински кожички

Where Pigskin (Pork Rind) is typically found

Meats And Their Products Meats Pork And Its Products Pork

Related additives

Salt (Sodium Chloride) Sodium Nitrite (E250) Water Natural Flavouring Spices Sugar (Sucrose) Diphosphates (Sodium/Potassium) (E450) Glucose (Dextrose) Carmine (Cochineal extract) (E120) Pork Meat

Products containing Pigskin (Pork Rind)

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