Creamy condiment made by emulsifying oil, egg yolk, and an acid such as vinegar or lemon juice.
Mayonnaise is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 33 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Mayonnaise is also known as mayo, майонеза, mayonnaise — these all refer to the same ingredient.
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