Natural sweetener made by bees from flower nectar, used in place of sugar in food and drinks.
Honey has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 267 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Honey is also known as мед, honey, пчелен мед, blossom honey — these all refer to the same ingredient.
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