Meyveli ve Yemişli Çıtır Müsli

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

WheatStarch  ·  No known concerns

Starch extracted from wheat, used as a thickener; may retain trace gluten.

Raisins  ·  No known concerns

Dried grapes, eaten as a snack or used in baking and cereals. Naturally high in sugar and fiber.

Honey  ·  No known concerns

Natural sweetener made by bees from flower nectar, used in place of sugar in food and drinks.

AppleJuiceConc  ·  No known concerns

Apple juice with the water removed for easier storage and shipping, reconstituted or used as a natural sweetener.

PuffedRice  ·  No known concerns

Rice grains puffed with heat and pressure into a light, crunchy texture, used in breakfast cereals and snack bars.

Rice  ·  No known concerns

Staple cereal grain, boiled or steamed and eaten as a side dish or ingredient worldwide.

Hazelnut  ·  No known concerns

Round tree nut with a rich, sweet flavor, eaten whole, roasted, or ground into pastes like Nutella. Contains tree nut allergen.

WholeWheatFlour  ·  No known concerns

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

DesiccatedCoconut  ·  No known concerns

Dried, shredded coconut meat used in baking, confectionery, and as a topping.

VegOil  ·  No known concerns

General term for oil pressed from plant sources such as soybean, sunflower, or rapeseed, used for cooking and frying.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.