Φιλεντέμ Μπουκιές Βρώμης Χαρουπιού

Oats  ·  No known concerns

Whole grain cereal rich in soluble fibre (beta-glucan).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

CarobSyrup  ·  No known concerns

Thick syrup made by reducing carob pod extract, used as a natural sweetener.

CarobFlour  ·  No known concerns

Ground flour from the carob pod, used as a naturally sweet, caffeine-free cocoa-powder substitute or bulking agent.

Honey  ·  No known concerns

Natural sweetener made by bees from flower nectar, used in place of sugar in food and drinks.

OligofructoseSyrup  ·  No known concerns

Prebiotic fiber syrup derived from chicory or inulin-rich plants, used as a low-calorie sweetener and fiber booster.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.

Almond  ·  No known concerns

Almond, a tree nut eaten whole, roasted, or ground into flour and butter; also pressed for almond milk. Contains tree nut allergen.

Flaxseed  ·  No known concerns

Small oilseed rich in fiber and omega-3 fatty acids (ALA), eaten whole, ground, or as flaxseed oil.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

Cinnamon  ·  No known concerns

Warm, sweet spice made from tree bark, used in baking, drinks, and savory dishes.

E306  ·  No known concerns

Natural vitamin E extract used as an antioxidant in fats and oils. Essential nutrient.

E322  ·  No known concerns

Natural emulsifier often derived from soy or eggs. Completely safe.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).