Sweet syrup made by breaking down rice starch into sugars, used as a sweetener; high glycemic impact is a concern.
Rice Syrup is a moderate health concern — best consumed in moderation.
Score impact: −8 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 26 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Rice Syrup is also known as rice syrup, оризов сироп, brown rice syrup — these all refer to the same ingredient.
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