Cashew & apricot

Cashew  ·  No known concerns

Kidney-shaped tree nut, eaten roasted or used in butters and dairy-free products. Contains tree nut allergen.

Apricot  ·  No known concerns

Apricot fruit, whole/dried/pureed — distinct from apricot kernels.

RiceFlour  ·  No known concerns

Flour milled from rice grains; common gluten-free cereal flour.

Cranberries  ·  No known concerns

Tart red berries, eaten dried, juiced, or made into sauce. Associated with urinary tract health.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

SesameSeed  ·  No known concerns

Small oilseeds with a nutty flavor, used whole, ground into tahini, or pressed for oil. Contains sesame allergen.

SunflowerSeed  ·  No known concerns

Seeds of the sunflower plant, eaten roasted as a snack or pressed for sunflower oil.

Almond  ·  No known concerns

Almond, a tree nut eaten whole, roasted, or ground into flour and butter; also pressed for almond milk. Contains tree nut allergen.

BrazilNut  ·  No known concerns

Large tree nut with a rich, buttery flavor, notably high in selenium. Contains tree nut allergen.

PuffedRice  ·  No known concerns

Rice grains puffed with heat and pressure into a light, crunchy texture, used in breakfast cereals and snack bars.

ChiaSeed  ·  No known concerns

Tiny seeds that form a gel when soaked in liquid, high in fiber and omega-3s, used in puddings and as an egg substitute.