Carob Syrup (Honey)

Hazard level: No known concerns

What is Carob Syrup (Honey)?

Thick syrup made by reducing carob pod extract, used as a natural sweetener.

Is Carob Syrup (Honey) safe?

Carob Syrup (Honey) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 4 of 12,863 analysed products in the FoodsScan database.

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Also known as

Carob Syrup (Honey) is also known as carob honey, carob syrup, carob molasses, harnup pekmezi, natural carob honey — these all refer to the same ingredient.

carob honey carob syrup carob molasses natural carob honey keçiboynuzu pekmezi harnup pekmezi

Related additives

Carob Flour (Pod Powder) wheat Olive Oil Sesame Seeds Water Yeast Cinnamon Almond Lecithin (E322) sunflower oil

Products containing Carob Syrup (Honey)

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