Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern

By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

321–360 / 896 ingredients

Glycerol (Glycerin)

Ammonium Phosphatides

Diphosphates (Sodium/Potassium)

Beta-Cyclodextrin

Methyl Cellulose

Ethyl Cellulose

Hydroxypropyl Methyl Cellulose

Carboxymethyl Cellulose

Sodium/Potassium Salts of Fatty Acids (E470)

Magnesium Salts of Fatty Acids

Mono- and Diglycerides of Fatty Acids

E472 (Esters of Mono- and Diglycerides, unspecified)

Acetic Acid Esters of Mono- and Diglycerides

Lactic Acid Esters of Mono- and Diglycerides

Citric Acid Esters of Mono- and Diglycerides

Tartaric Acid Esters of Mono- and Diglycerides

DATEM (Diacetyl Tartaric Acid Esters)

Sucrose Esters of Fatty Acids

Polyglycerol Esters

Polyglycerol Polyricinoleate (PGPR)

Propylene Glycol Esters of Fatty Acids

Propylene Glycol Esters of Fatty Acids (E477)

Sodium Stearoyl Lactylate (SSL)

Sorbitan Monostearate

Sorbitan Tristearate

Sodium Carbonates (Baking Soda)

Potassium Carbonate

Ammonium Carbonates