General term for shellfish such as crab, shrimp, and lobster. Contains crustaceans allergen.
Crustaceans has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 5 of 12,858 analysed products in the FoodsScan database.
This is an EU declarable allergen (crustaceans).
Regulatory sources: EFSA, FDA
Crustaceans is also known as shrimp, prawns, скариди, crustaceans, ракообразни — these all refer to the same ingredient.
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