Crustaceans

Hazard level: No known concerns Allergen: crustaceans

What is Crustaceans?

General term for shellfish such as crab, shrimp, and lobster. Contains crustaceans allergen.

Is Crustaceans safe?

Crustaceans has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 5 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (crustaceans).

Regulatory sources: EFSA, FDA

Also known as

Crustaceans is also known as shrimp, prawns, скариди, crustaceans, ракообразни — these all refer to the same ingredient.

crustaceans shrimp prawns ракообразни скариди shrimp flesh

Related additives

Salt (Sodium Chloride) Sugar (Sucrose) Water sunflower oil Sorbitol (E420) Natural Flavouring Canola Oil (Rapeseed) Wheat Starch Citric Acid (E330) wheat Crab

Products containing Crustaceans

← All ingredients