Shellfish eaten steamed, boiled, or used in seafood dishes and sauces. Contains crustaceans allergen.
Crab has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (crustaceans).
Crab is also known as рак, crab, раци, crab meat — these all refer to the same ingredient.
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