Crab

Hazard level: No known concerns Allergen: crustaceans

What is Crab?

Shellfish eaten steamed, boiled, or used in seafood dishes and sauces. Contains crustaceans allergen.

Is Crab safe?

Crab has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (crustaceans).

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Also known as

Crab is also known as рак, crab, раци, crab meat — these all refer to the same ingredient.

crab crab meat раци рак

Related additives

Monosodium Glutamate (E621) Sodium Benzoate (E211) Citric Acid (E330) Xanthan Gum (E415) Potassium Sorbate (E202) Sulphur Dioxide (E220) Diphosphates (Sodium/Potassium) (E450) Triphosphates (E451) Wine Vinegar sunflower oil Crustaceans

Products containing Crab

← All ingredients