Cream (Dairy)

Hazard level: Moderate health concern Allergen: milk

What is Cream (Dairy)?

Fresh dairy cream separated from milk, the raw material used to churn butter.

Is Cream (Dairy) safe?

Cream (Dairy) is a moderate health concern — best consumed in moderation.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 30 of 12,846 analysed products in the FoodsScan database.

This is an EU declarable allergen (milk).

Regulatory sources: FDA

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Also known as

Cream (Dairy) is also known as cream, сметана, dairy cream, fresh cream, краве сметана — these all refer to the same ingredient.

cream dairy cream fresh cream cream from cow milk сметана сметана от краве мляко краве сметана

Related additives

Lactobacillus bulgaricus & Strep. thermophilus skimmed milk Salt (Sodium Chloride) Milk Live Probiotic Cultures Sugar (Sucrose) Natural Flavouring Milk Protein Water Mono- and Diglycerides of Fatty Acids (E471) Milk Fat (Butterfat) Lactoferrin Whey Protein Concentrate Micellar Casein Lactose Butter (Dairy Fat)

Products containing Cream (Dairy)

← All ingredients