Durum Wheat Flour

Hazard level: No known concerns Allergen: cereals containing gluten

What is Durum Wheat Flour?

High-protein flour milled from durum wheat, used to make pasta and some breads. Contains gluten.

Is Durum Wheat Flour safe?

Durum Wheat Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,863 analysed products in the FoodsScan database.

This is an EU declarable allergen (cereals containing gluten).

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Also known as

Durum Wheat Flour is also known as durum wheat flour, flour from durum wheat, брашно от твърда пшеница, stoneground durum wheat flour — these all refer to the same ingredient.

durum wheat flour stoneground durum wheat flour flour from durum wheat брашно от твърда пшеница

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Water Salt (Sodium Chloride) wheat Yeast sunflower oil Ascorbic Acid (Vitamin C) (E300) Olive Oil Gluten Onion Carrot Oat Flour Rye Barley Spelt Oat Milk Oats

Products containing Durum Wheat Flour

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