High-protein flour milled from durum wheat, used to make pasta and some breads. Contains gluten.
Is Durum Wheat Flour safe?
Durum Wheat Flour has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 7 of 12,863 analysed products in the FoodsScan database.
This is an EU declarable allergen (cereals containing gluten).
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Also known as
Durum Wheat Flour is also known as durum wheat flour, flour from durum wheat, брашно от твърда пшеница, stoneground durum wheat flour — these all refer to the same ingredient.
durum wheat flourstoneground durum wheat flourflour from durum wheatбрашно от твърда пшеница