Tortellini

DurumWheatFlour  ·  No known concerns

High-protein flour milled from durum wheat, used to make pasta and some breads. Contains gluten.

Egg  ·  No known concerns

Whole chicken egg, used as a binding, leavening, and enriching ingredient in countless recipes. Contains egg allergen.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Water  ·  No known concerns

The most common ingredient in processed foods.

NutriYeast  ·  No known concerns

Deactivated yeast with a savory, cheese-like flavor, popular as a vegan seasoning and B-vitamin source.

Cheese  ·  No known concerns

Dairy product; contains milk (allergen).

Ricotta  ·  No known concerns

Soft, mild Italian whey cheese with a slightly grainy texture, used in pasta dishes and desserts. Contains milk allergen.

WheatFibre  ·  No known concerns

Insoluble dietary fibre from wheat bran/stalks; some processed forms are gluten-free.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

WheyPowder  ·  No known concerns

Dried form of whey, the liquid left after cheesemaking, used to add protein and texture to processed foods. Contains milk allergen.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E392  ·  No known concerns

Natural antioxidant derived from rosemary, used to extend shelf life in oils and processed meats.