Feathery herb with a mild, tangy flavor, used fresh or dried in pickles, fish dishes, and sauces.
Dill has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 115 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Dill is also known as dill, копър, dillekstrakt — these all refer to the same ingredient.
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