Duck
Hazard level: No known concerns
What is Duck?
Rich, fatty poultry meat, roasted or used in confit and other traditional preparations.
Is Duck safe?
Duck has no known health concerns in the amounts typically used in food.
Score impact:
No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 2 of 12,874 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Duck is also known as duck, патешко, патешко месо — these all refer to the same ingredient.
duck
патешко
патешко месо
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