Rich, fatty poultry meat, roasted or used in confit and other traditional preparations.
Duck has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 2 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Duck is also known as duck, патешко, патешко месо — these all refer to the same ingredient.
← All ingredients