Duck

Hazard level: No known concerns

What is Duck?

Rich, fatty poultry meat, roasted or used in confit and other traditional preparations.

Is Duck safe?

Duck has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 2 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Duck is also known as duck, патешко, патешко месо — these all refer to the same ingredient.

duck патешко патешко месо

Related additives

Salt (Sodium Chloride) Soya (Soybean) Sodium Nitrite (E250) Diphosphates (Sodium/Potassium) (E450) sunflower oil corn starch Sodium Ascorbate (E301) Sugar (Sucrose) Glucose (Dextrose) Glucose Syrup

Products containing Duck

← All ingredients