Emulsifier used to stabilize fats and oils and prevent separation in margarine and spreads.
Citric Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 12 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Citric Acid Esters of Mono- and Diglycerides is also known as e472c, citrem, citric acid esters — these all refer to the same ingredient.
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