Citric Acid Esters of Mono- and Diglycerides

E472c
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Citric Acid Esters of Mono- and Diglycerides?

Emulsifier used to stabilize fats and oils and prevent separation in margarine and spreads.

Is Citric Acid Esters of Mono- and Diglycerides safe?

Citric Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 12 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Citric Acid Esters of Mono- and Diglycerides is also known as e472c, citrem, citric acid esters — these all refer to the same ingredient.

e472c citric acid esters citrem

Related additives

Salt (Sodium Chloride) Natural Flavouring Water Sodium Nitrite (E250) Sugar (Sucrose) Citric Acid (E330) Carrageenan (E407) Glucose (Dextrose) Monosodium Glutamate (E621) Carmine (Cochineal extract) (E120) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Citric Acid Esters of Mono- and Diglycerides

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