Alginic Acid

E400
Hazard level: No known concerns Thickener, stabiliser or emulsifier (E400–499)

What is Alginic Acid?

Natural thickener and gelling agent derived from brown seaweed. Safe for most people.

Is Alginic Acid safe?

Alginic Acid has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Also known as

Alginic Acid is also known as e400, algin, alginic acid — these all refer to the same ingredient.

alginic acid e400 algin

Related additives

Diphosphates (Sodium/Potassium) (E450) Glycerol (Glycerin) (E422) wheat sunflower oil banana potato starch Sodium Carbonates (Baking Soda) (E500) Salt (Sodium Chloride) Glucose (Dextrose) Palm Oil Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406) Carrageenan (E407)

Products containing Alginic Acid

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