Mineral salt used as an acidity regulator and emulsifier in processed cheese, meat, and baked goods.
Potassium Phosphate is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 128 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Potassium Phosphate is also known as e340, ez40, ез40, е340ii, е340іі — these all refer to the same ingredient.
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