Tofu

Hazard level: No known concerns Allergen: soybeans

What is Tofu?

Soft food made by coagulating soy milk into curds and pressing it into blocks. Contains soy allergen.

Is Tofu safe?

Tofu has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 18 of 12,858 analysed products in the FoodsScan database.

This is an EU declarable allergen (soybeans).

Regulatory sources: EFSA

Also known as

Tofu is also known as tofu, тофу, fried tofu — these all refer to the same ingredient.

tofu fried tofu тофу

Where Tofu is typically found

Meat Alternatives Meat Analogues Plant Based Foods And Beverages Plant Based Foods Vegan Products

Related additives

Soya (Soybean) Water Salt (Sodium Chloride) Magnesium Chloride Onion Calcium Sulphate (E516) Yeast sunflower oil Canola Oil (Rapeseed) corn starch Soy Lecithin Soy Milk Soybean Oil Soy Sauce Soy Protein Isolate Soy Pulp (Okara)

Products containing Tofu

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