Fermented liquid seasoning made from soybeans and wheat, salty and savory, used widely in Asian cooking. Contains soy allergen.
Soy Sauce is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 44 of 12,846 analysed products in the FoodsScan database.
This is an EU declarable allergen (soybeans).
Regulatory sources: EFSA, FDA
Soy Sauce is also known as shoyu, tamari, соев сос, soy sauce, soy sauce powder — these all refer to the same ingredient.
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