Soy Pulp (Okara)

Hazard level: No known concerns Allergen: soybeans

What is Soy Pulp (Okara)?

Fibrous byproduct of soy milk/tofu production, used as filler in vegan products.

Is Soy Pulp (Okara) safe?

Soy Pulp (Okara) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 10,343 analysed products in the FoodsScan database.

This is an EU declarable allergen (soybeans).

Also known as

Soy Pulp (Okara) is also known as okara, soy pulp, soybean pulp — these all refer to the same ingredient.

soy pulp okara soybean pulp

Related additives

corn starch Salt (Sodium Chloride) Glucose Syrup Soya (Soybean) Canola Oil (Rapeseed) Water Onion Yeast Mustard Barley Malt Soy Lecithin Soy Milk Soybean Oil Soy Sauce Tofu Soy Protein Isolate

Products containing Soy Pulp (Okara)

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