Fibrous byproduct of soy milk/tofu production, used as filler in vegan products.
Soy Pulp (Okara) has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 10,343 analysed products in the FoodsScan database.
This is an EU declarable allergen (soybeans).
Soy Pulp (Okara) is also known as okara, soy pulp, soybean pulp — these all refer to the same ingredient.
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