vegan spread mexican style

Water  ·  No known concerns

The most common ingredient in processed foods.

Tofu  ·  No known concerns

Soft food made by coagulating soy milk into curds and pressing it into blocks. Contains soy allergen.

SoyPulp  ·  No known concerns

Fibrous byproduct of soy milk/tofu production, used as filler in vegan products.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

Chili  ·  No known concerns

Hot pepper used fresh, dried, or ground to add heat to dishes.