Mineral salt used as a coagulant in tofu production and as a firming/anti-caking agent in processed foods.
Magnesium Chloride has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 28 of 12,846 analysed products in the FoodsScan database.
Magnesium Chloride is also known as magnesium chloride — these all refer to the same ingredient.
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