K-take it veggie Organic Bread Spread Shiitake Mushroom

Water  ·  No known concerns

The most common ingredient in processed foods.

Shiitake  ·  No known concerns

Meaty, umami-rich mushroom popular in Asian cooking, used fresh or dried in soups and stir-fries.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

Tofu  ·  No known concerns

Soft food made by coagulating soy milk into curds and pressing it into blocks. Contains soy allergen.

MgChloride  ·  No known concerns

Mineral salt used as a coagulant in tofu production and as a firming/anti-caking agent in processed foods.

E516  ·  No known concerns

Food-grade plaster used in tofu making and as a firming agent. Safe; adds calcium.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Mushroom  ·  No known concerns

Edible fungus eaten cooked in a wide range of savory dishes, a source of B vitamins and umami flavor.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.