Cream-colored root vegetable related to carrots, sweeter when cooked, used roasted or in soups.
Parsnip has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 50 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Parsnip is also known as parsnip, пащърна, parsnips, пащърнак — these all refer to the same ingredient.
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