Plant-based dry-cured salami

Water  ·  No known concerns

The most common ingredient in processed foods.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

E425  ·  No known concerns

Gelling fiber from the konjac plant, used to thicken foods and make low-calorie noodles.

PotatoProtein  ·  No known concerns

Protein isolated from potatoes, used as a plant-based protein additive in processed foods.

Starch  ·  No known concerns

Generic starch, source unspecified on the label (not further identified as corn, potato, wheat, etc).

FlaxseedFlour  ·  No known concerns

Ground flaxseed used as flour; rich in omega-3 (ALA) and fibre.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

BellPepper  ·  No known concerns

Sweet pepper variety eaten raw or cooked, available in green, red, yellow, and orange. High in vitamin C.

Fenugreek  ·  No known concerns

Aromatic seed with a slightly bitter, maple-like flavor, used in curries, spice blends, and herbal teas.

E162  ·  No known concerns

Natural red pigment from red beet. Safe for most people; may cause red urine (harmless).

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

Parsnip  ·  No known concerns

Cream-colored root vegetable related to carrots, sweeter when cooked, used roasted or in soups.

E172  ·  No known concerns

Mineral-based pigments used to color foods in shades of red, yellow, and black.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.