Iron Oxides

E172
Hazard level: No known concerns Colourant (E100–199)

What is Iron Oxides?

Mineral-based pigments used to color foods in shades of red, yellow, and black.

Is Iron Oxides safe?

Iron Oxides has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 12,858 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

Also known as

Iron Oxides is also known as e172, iron oxides, железен оксид — these all refer to the same ingredient.

iron oxides e172 железен оксид

Related additives

Salt (Sodium Chloride) Natural Flavouring Sugar (Sucrose) Starch Cocoa Mass (Liquor) sunflower oil Beetroot Red (Betanin) (E162) Lactose Cocoa Butter Soy Lecithin Curcumin (E100) Riboflavin (Vitamin B2) (E101) Tartrazine (E102) Quinoline Yellow (E104) Sunset Yellow FCF (E110) Carmine (Cochineal extract) (E120)

Products containing Iron Oxides

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