Outer skin of the orange, used fresh, dried, or candied to add citrus flavor and aroma.
Orange Peel has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 30 of 12,846 analysed products in the FoodsScan database.
Orange Peel is also known as портокалова кора — these all refer to the same ingredient.
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