original

61

Nutrition Score

Moderate

original

3877000209613

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

94

Hazard Score

Healthy

69

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Orange Juice Concentrate

OrangeJuiceConcentrate · No known concerns

Concentrated orange juice used as a food ingredient.

Lemon Juice Concentrate

LemonJuiceConcentrate · No known concerns

Lemon juice with the water removed, reconstituted or used directly to add tart lemon flavor.

Mandarin Juice Concentrate

MandarinJuiceConcentrate · No known concerns

Concentrated mandarin/tangerine juice used as a food ingredient.

Grapefruit · No known concerns

Large citrus fruit with a tart, slightly bitter flavor, eaten fresh or juiced.

Sugar (Sucrose)

Sugar · −4 pts

Moderate health concern Source: WHO, FDA

Common refined sugar. High consumption is linked to obesity, type 2 diabetes, and tooth decay.

Orange · No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

Mandarin (Tangerine)

Mandarin · No known concerns

Small, easy-to-peel citrus fruit, sweeter than an orange, eaten fresh or canned.

E290 · No known concerns

Gas used for carbonation in fizzy drinks and as a packaging gas to extend shelf life.

OrangePeel · No known concerns

Outer skin of the orange, used fresh, dried, or candied to add citrus flavor and aroma.

Orange Flavouring

OrangeFlavouring · No known concerns

Concentrated orange flavor compound used to add citrus taste without fresh juice or zest.

Potassium Sorbate

E202 · −2 pts

Moderate health concern Source: EFSA, FDA

Widely used mild preservative to prevent mold. Generally recognized as safe within standard legal limits.

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