Yogitea

Rooibos  ·  No known concerns

Caffeine-free herbal tea from South Africa.

Cinnamon  ·  No known concerns

Warm, sweet spice made from tree bark, used in baking, drinks, and savory dishes.

LicoriceRoot  ·  No known concerns

Sweet-tasting root used to flavor candy and herbal teas; high intake can affect blood pressure.

Coriander  ·  No known concerns

Fresh herb (also called cilantro) with a bright, citrusy flavor, used in many world cuisines.

Honeybush  ·  No known concerns

Caffeine-free herbal tea ingredient made from Cyclopia species.

OrangePeel  ·  No known concerns

Outer skin of the orange, used fresh, dried, or candied to add citrus flavor and aroma.

Cloves  ·  No known concerns

Aromatic dried flower buds used whole or ground to add warmth to sweet and savory dishes.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

AniseSeed  ·  No known concerns

Aromatic seed of Pimpinella anisum; distinct from star anise.

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

StarAnise  ·  No known concerns

Star-shaped spice pod with a strong licorice-like flavor, used in Asian cooking and mulled drinks.

Cardamom  ·  No known concerns

Aromatic spice pod with a warm, citrusy flavor, used in baking, coffee, and Middle Eastern and Indian cuisine.

Chicory  ·  No known concerns

Roasted chicory root, used whole or as a soluble extract as a coffee substitute.

LimeFruit  ·  No known concerns

Small, tart citrus fruit used for its juice and zest in cooking, drinks, and marinades.

Citrus Terpenes  ·  No known concerns

Natural flavour compounds derived from citrus peel oils.

CinnamonEssentialOil  ·  No known concerns

Aromatic essential oil from cinnamon bark, used as a natural flavouring.