Cardamom

Hazard level: No known concerns

What is Cardamom?

Aromatic spice pod with a warm, citrusy flavor, used in baking, coffee, and Middle Eastern and Indian cuisine.

Is Cardamom safe?

Cardamom has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 12 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

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Also known as

Cardamom is also known as cardamom, кардамон — these all refer to the same ingredient.

cardamom кардамон

Related additives

Ginger Black Pepper Coriander Turmeric Salt (Sodium Chloride) Water Cinnamon Cloves Paprika Cumin

Products containing Cardamom

← All ingredients