Kräutertee Halsliebe

Lemongrass  ·  No known concerns

Citrus-scented herb used in Southeast Asian cooking and teas, typically the lower stalk is used fresh or dried.

Apple  ·  No known concerns

Common tree fruit eaten fresh, dried, or processed into juice and sauce. A source of fiber and vitamin C.

Mint  ·  No known concerns

Aromatic herb used fresh or dried to flavor drinks, desserts, and savory dishes.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

PlantainLeaf  ·  No known concerns

Herbal tea botanical, leaves of ribwort plantain (Plantago lanceolata).

Sage  ·  No known concerns

Aromatic, slightly peppery herb used fresh or dried to season poultry, stuffing, and rich dishes.

Cinnamon  ·  No known concerns

Warm, sweet spice made from tree bark, used in baking, drinks, and savory dishes.

Ginger  ·  No known concerns

Pungent, spicy root used fresh, dried, or ground in cooking and drinks.

Cloves  ·  No known concerns

Aromatic dried flower buds used whole or ground to add warmth to sweet and savory dishes.

Citrus Terpenes  ·  No known concerns

Natural flavour compounds derived from citrus peel oils.

IcelandMoss  ·  No known concerns

Herbal tea botanical, lichen (Cetraria islandica) used in herbal teas for throat soothing.

MarshmallowRoot  ·  No known concerns

Herbal tea botanical, root of Althaea officinalis (marshmallow).

Cardamom  ·  No known concerns

Aromatic spice pod with a warm, citrusy flavor, used in baking, coffee, and Middle Eastern and Indian cuisine.