Citrus-scented herb used in Southeast Asian cooking and teas, typically the lower stalk is used fresh or dried.
Lemongrass has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 19 of 12,846 analysed products in the FoodsScan database.
Lemongrass is also known as lemongrass — these all refer to the same ingredient.
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