Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)
What is Lactic Acid Esters of Mono- and Diglycerides?
Emulsifier derived from fats and lactic acid, used to improve texture and shelf life in baked goods and margarine.
Is Lactic Acid Esters of Mono- and Diglycerides safe?
Lactic Acid Esters of Mono- and Diglycerides is considered low concern by food-safety agencies.
Score impact:
−2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 54 of 12,858 analysed products in the FoodsScan database.
Regulatory sources: EFSA, FDA
Also known as
Lactic Acid Esters of Mono- and Diglycerides is also known as e472b, lactem, lactic acid esters, lactic acid esters of mono - and diglycerides of fatty acids — these all refer to the same ingredient.
e472blactic acid esterslactemlactic acid esters of mono - and diglycerides of fatty acids
Where Lactic Acid Esters of Mono- and Diglycerides is typically found