Earthy, deep red root vegetable eaten roasted, pickled, or juiced.
Beetroot has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 55 of 12,858 analysed products in the FoodsScan database.
Beetroot is also known as červená řepa, sfecla rosie — these all refer to the same ingredient.
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