Rendered fat from beef, traditionally used for frying and pastry-making. High in saturated fat, a concern for cardiovascular health.
Beef Fat (Tallow) is a moderate health concern — best consumed in moderation.
Score impact: −5 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 25 of 12,846 analysed products in the FoodsScan database.
Beef Fat (Tallow) is also known as говежда мазнина — these all refer to the same ingredient.
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