Knedličky mäsové

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Potassium Iodate  ·  No known concerns

Iodine-fortification agent added to table salt (iodized salt) for public-health iodine sufficiency.

corn starch  ·  No known concerns

Powdered starch extracted from corn kernels, used as a thickener in sauces, soups, and baked goods.

DriedVegMixed  ·  No known concerns

Blend of dehydrated vegetables, used to add flavor, texture, or convenience to soups and instant meals.

Carrot  ·  No known concerns

Crunchy orange root vegetable eaten raw or cooked, a good source of beta-carotene.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Celery  ·  No known concerns

Crunchy stalk vegetable eaten raw or cooked, low in calories. Contains celery allergen.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.

EggPowder  ·  No known concerns

Whole eggs dehydrated to powder form. Common allergen; used in baked goods and pasta.

PorkMeat  ·  No known concerns

Whole animal protein. Base component of traditional minced meat and sausages.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Parsley  ·  No known concerns

Fresh herb used as a garnish and flavoring in a wide range of savory dishes.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

E101  ·  No known concerns

Essential B vitamin that also acts as a natural yellow-orange food colorant, added to fortify cereals and dairy alternatives.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

BlackPepper  ·  No known concerns

Pungent dried berry ground as the world's most common spice, used to season nearly any savory dish.

Sage  ·  No known concerns

Aromatic, slightly peppery herb used fresh or dried to season poultry, stuffing, and rich dishes.

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

E392  ·  No known concerns

Natural antioxidant derived from rosemary, used to extend shelf life in oils and processed meats.