Acerola (Vitamin C Source)

Hazard level: No known concerns

What is Acerola (Vitamin C Source)?

Fruit high in natural vitamin C, used as a natural ascorbic acid source.

Is Acerola (Vitamin C Source) safe?

Acerola (Vitamin C Source) has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 26 of 12,858 analysed products in the FoodsScan database.

Also known as

Acerola (Vitamin C Source) is also known as acerola u prahu, acerola u in the form of powder — these all refer to the same ingredient.

acerola u prahu acerola u in the form of powder

Related additives

Water Natural Flavouring Salt (Sodium Chloride) Barley Malt wheat Yeast Sugar (Sucrose) Sourdough Starter sunflower oil Gluten

Products containing Acerola (Vitamin C Source)

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