Free Lemon 0.0%

Water  ·  No known concerns

The most common ingredient in processed foods.

Malt  ·  No known concerns

Barley grain sprouted and dried to make a natural sweetener and flavoring. Used in bread, beer, and breakfast cereals; contains gluten.

WheatMalt  ·  No known concerns

Flour milled from malted (germinated) wheat; contributes enzymes, colour and flavour to baked goods.

Hops  ·  No known concerns

Flower cones used to bitter and flavor beer, also valued for their preservative and aromatic properties.

Yeast  ·  No known concerns

Single-celled fungus used to ferment dough for bread and beer, or as a nutritional supplement (nutritional yeast).

Lemon  ·  No known concerns

Citrus fruit valued for its tart juice and zest, used as a flavoring, acidifier, and source of vitamin C.

LimeFruit  ·  No known concerns

Small, tart citrus fruit used for its juice and zest in cooking, drinks, and marinades.

Orange  ·  No known concerns

Citrus fruit eaten fresh or juiced, well known as a source of vitamin C and natural sugars.

E290  ·  No known concerns

Gas used for carbonation in fizzy drinks and as a packaging gas to extend shelf life.

Acerola  ·  No known concerns

Fruit high in natural vitamin C, used as a natural ascorbic acid source.

CarobExtract  ·  No known concerns

Extract derived from carob pods and used as a food flavouring ingredient.