60

Nutrition Score

Moderate

Free Lemon 0.0%

5201261011360

Starts at 50. Rises with whole foods, proteins, vitamins; drops with added sugars, trans fats, and syrups.

96

Hazard Score

Healthy

66

Mirella Index

Everyday

Quality category: Gourmet (80+), Everyday (50–79), or Basic (0–49)

Ingredients

Water · No known concerns

The most common ingredient in processed foods.

Malt · No known concerns

Contains cereals containing gluten

Wheat Malt (Malted Wheat Flour)

WheatMalt · No known concerns

Contains cereals containing gluten

Flour milled from malted (germinated) wheat; contributes enzymes, colour and flavour to baked goods.

Hops · No known concerns

Yeast · No known concerns

Leavening agent for bread and dough.

Fructose · −4 pts

Moderate health concern Source: FDA

Fruit sugar metabolised in the liver. Excessive intake linked to fatty liver and metabolic syndrome.

Lemon · No known concerns

Citrus fruit used for flavour and acidity.

LimeFruit · No known concerns

Orange · No known concerns

E290 · No known concerns

Gas used for carbonation in fizzy drinks and as a packaging gas to extend shelf life.

Acerola (Vitamin C Source)

Acerola · No known concerns

Fruit high in natural vitamin C, used as a natural ascorbic acid source.

CarobExtract · No known concerns

Extract derived from carob pods and used as a food flavouring ingredient.

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