Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern
By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

521–560 / 905 ingredients

Iron (Ferrous Sulphate)
Iron Pyrophosphate (Fortificant)
Isomaltulose (Palatinose)
Jalapeño Pepper
Fruit Jam / Preserve
Jasmine (Flower/Flavouring)
Kale Powder
Kashkaval (Yellow Cheese)
Kefir
milk
Ketchup
Kidney Beans
Kiwi
Koji (Aspergillus oryzae Starter Culture)
Kombucha
L-Carnitine
Lactase Enzyme
Lactococcus lactis (Culture)
Lactoferrin
milk
Lactobacillus paracasei (Probiotic Culture)
Lactose
milk
Lactose
milk
Lamb
Lamb's Lettuce (Corn Salad)
Lard
L-Arginine
Lavender Flower
Lavender Oil
Leek
Leek Powder
Lemon
Lemon Balm (Melissa)
Lemongrass
Lemon Peel
Dehydrated Lemon Powder
Lentils
Lettuce
L-Glutamine
Liquorice Root
Lime
Linden Blossom (Lime Flower)
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