A calcium salt of diphosphoric acid used as an emulsifying salt and stabilizer, especially in processed cheese.
Is Dicalcium Diphosphate safe?
Dicalcium Diphosphate is a moderate health concern — best consumed in moderation.
Score impact:
−3 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 1 of 10,096 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Also known as
Dicalcium Diphosphate is also known as e540, е540, дикалциев дифосфат, дикалциев пирофосфат, dicalcium diphosphate — these all refer to the same ingredient.