Talc

E553b
Hazard level: Low health concern Acidity regulator / anti-caking agent (E500–599)

What is Talc?

Mineral-based anti-caking agent used as a release agent in rice and chewing gum, and as a surface treatment.

Is Talc safe?

Talc is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 8 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA

Advertisement

Also known as

Talc is also known as talc, талк, e553b — these all refer to the same ingredient.

talc e553b талк

Related additives

Vitamin B6 (Pyridoxine) Acacia Gum (Gum Arabic) (E414) wheat sunflower oil Ascorbic Acid (Vitamin C) (E300) Sodium Carbonates (Baking Soda) (E500) Ammonium Carbonates (E503) Salt (Sodium Chloride) Sugar (Sucrose) Glucose Syrup Potassium Carbonate (E501) Magnesium Carbonate (E504) Ammonium Chloride (E506) Hydrochloric Acid (E507) Potassium Chloride (E508) Calcium Chloride (E509)

Products containing Talc

← All ingredients