Mineral-based anti-caking agent used as a release agent in rice and chewing gum, and as a surface treatment.
Talc is considered low concern by food-safety agencies.
Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 8 of 12,846 analysed products in the FoodsScan database.
Regulatory sources: EFSA
Talc is also known as talc, талк, e553b — these all refer to the same ingredient.
← All ingredients