Ingredients & additives

Look up any food additive or E-number to see what it is, its hazard level, allergen status, and the products that contain it.

By hazard: All No known concerns Low health concern Moderate health concern High health concern

By allergen: cereals containing gluten crustaceans eggs fish peanuts soybeans milk tree nuts celery mustard sesame sulphites lupin molluscs

561–600 / 905 ingredients

Lukanka (Bulgarian Dry Sausage)

Lysozyme (Egg-Derived Preservative)

Mackerel (Fish)

cereals containing gluten

Maltose (Malt Sugar)

Mandarin (Tangerine)

Mango Kernel Fat

Marigold (Calendula)

Marshmallow Root

Mascarpone Cheese

Chios Mastic (Gum/Oil)

Matcha (Green Tea)

Starter Culture (Meat Curing)

Mechanically Separated Meat

Menthol (L-Menthol)

Magnesium Chloride

Magnesium Oxide

Microbial Rennet

Milk Fat (Butterfat)

Milk Powder (Dried Milk)

Modified Starch