Flour milled from einkorn, an ancient wheat variety, used in bread and pasta as an alternative to modern wheat.
Einkorn Flour has no known health concerns in the amounts typically used in food.
Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)
Found in 18 of 12,846 analysed products in the FoodsScan database.
Einkorn Flour is also known as einkorn flour, брашно от лимец, пълнозърнесто брашно от лимец — these all refer to the same ingredient.
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