Shellac

E904
Hazard level: Low health concern Sweetener or glazing agent (E900–999)

What is Shellac?

Resin secreted by the lac insect, used as a glossy coating on candy and fruit.

Is Shellac safe?

Shellac is considered low concern by food-safety agencies.

Score impact: −2 points on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 23 of 12,846 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Shellac is also known as e904, шеллак, shellac — these all refer to the same ingredient.

shellac e904 шеллак

Related additives

Sugar (Sucrose) Acacia Gum (Gum Arabic) (E414) Cocoa Butter Cocoa Mass (Liquor) Natural Flavouring Soy Lecithin Whole Milk Powder Cocoa Powder Lecithin (E322) wheat Dimethylpolysiloxane (E900) Beeswax (E901) Candelilla Wax (E902) Carnauba Wax (E903) White Mineral Oil (E905) (E905) L-Cysteine (E920)

Products containing Shellac

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