Sorbitan Trioleate

E496
Hazard level: Low health concern Thickener, stabiliser or emulsifier (E400–499)

What is Sorbitan Trioleate?

Emulsifier used in small amounts to help mix oil and water-based ingredients.

Is Sorbitan Trioleate safe?

Sorbitan Trioleate is considered low concern by food-safety agencies.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 1 of 12,863 analysed products in the FoodsScan database.

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Also known as

Sorbitan Trioleate is also known as e496, сорбитан триолеат, sorbitan trioleate — these all refer to the same ingredient.

sorbitan trioleate e496 сорбитан триолеат

Related additives

Maltitol (E965) Diphosphates (Sodium/Potassium) (E450) Cocoa Mass (Liquor) Cocoa Powder Glycerol (Glycerin) (E422) wheat Sorbitol (E420) Potassium Tartrate (Cream of Tartar) (E336) Sodium Carbonates (Baking Soda) (E500) Salt (Sodium Chloride) Alginic Acid (E400) Sodium Alginate (E401) Potassium Alginate (E402) Calcium Alginate (E404) Propylene Glycol Alginate (E405) Agar (E406)

Products containing Sorbitan Trioleate

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