Pea Flour

Hazard level: No known concerns

What is Pea Flour?

Flour milled from dried peas, used to add protein and thicken batters and gluten-free baked goods.

Is Pea Flour safe?

Pea Flour has no known health concerns in the amounts typically used in food.

Score impact: No penalty on the FoodsScan score (FoodsScan scores run 0–100, where 100 is best.)

Found in 7 of 12,863 analysed products in the FoodsScan database.

Regulatory sources: EFSA, FDA

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Also known as

Pea Flour is also known as pea flour, грахово брашно, faina de mazare, faină de mazăre, farina di piselli — these all refer to the same ingredient.

pea flour farina di piselli harina de guisantes farinha de ervilha faina de mazare faină de mazăre грахово брашно

Related additives

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Products containing Pea Flour

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