Coquilles aux noix de saint-jacques a la bretonne

Molluscs  ·  No known concerns

General term for shellfish such as mussels, clams, squid, and octopus. Contains molluscs allergen.

Onion  ·  No known concerns

Pungent bulb vegetable used raw or cooked as a base flavoring in savory dishes worldwide.

Water  ·  No known concerns

The most common ingredient in processed foods.

Cream  ·  No known concerns

High-fat dairy product skimmed from milk, used to enrich sauces, coffee, and desserts. Contains milk allergen.

Milk  ·  No known concerns

Dairy liquid from cows or other mammals, a source of protein and calcium. Contains milk allergen.

WholeMilkPow  ·  No known concerns

Dehydrated whole cow's milk. Contains lactose and casein; allergen for milk-sensitive individuals.

wheat  ·  No known concerns

Cereal grain milled into flour for bread, pasta, and baked goods. Contains gluten.

Shallot  ·  No known concerns

Small mild onion variety used as a savoury allium ingredient.

Breadcrumbs  ·  No known concerns

Dried, crumbled bread used as a coating for fried foods or a binder in meatballs and stuffing.

PeaFlour  ·  No known concerns

Flour milled from dried peas, used to add protein and thicken batters and gluten-free baked goods.

Paprika  ·  No known concerns

Ground dried red peppers used as a spice, ranging from mild and sweet to hot, common in stews and rubs.

Parsley  ·  No known concerns

Fresh herb used as a garnish and flavoring in a wide range of savory dishes.

EggWhite  ·  No known concerns

Protein-rich component of eggs used as a binder/foaming agent.

White Pepper  ·  No known concerns

White pepper spice, from the same plant as black pepper.

Garlic  ·  No known concerns

Pungent bulb from the allium family, used fresh, dried, or powdered as a flavoring in savory cooking.