Alternativă vegetală la Cârnăciori cu spanac

Water  ·  No known concerns

The most common ingredient in processed foods.

sunflower oil  ·  No known concerns

Vegetable oil pressed from sunflower seeds, commonly used for cooking and frying due to its light flavor.

Spinach  ·  No known concerns

Leafy green vegetable eaten raw in salads or cooked, high in iron, folate, and vitamin K.

PeaProtein  ·  No known concerns

Plant protein isolated from yellow peas, used in protein powders and meat alternatives.

PeaFlour  ·  No known concerns

Flour milled from dried peas, used to add protein and thicken batters and gluten-free baked goods.

potato starch  ·  No known concerns

Starch extracted from potatoes, used as a thickener and binder in sauces, baked goods, and gluten-free recipes.

VegFibre  ·  No known concerns

General term for plant-derived fiber added to processed foods to boost fiber content and improve texture.

Spices  ·  No known concerns

General term for dried plant-based seasonings such as pepper, cumin, or cinnamon, used to flavor dishes.

NatFlavour  ·  No known concerns

Catch-all term for flavour compounds derived from natural sources (plants, animals, fermentation).

E330  ·  No known concerns

Natural organic acid used as an antioxidant and flavoring. Safe for ingestion.

E461  ·  No known concerns

Plant-derived thickener and stabilizer, also used as a binder in vegetarian and vegan meat alternatives.